Lefse Making

It is hard to say when Lefse originated. The first Lefse in Norway didn’t contain potatoes, it was made with flour. Then the potato was introduced to Norway (250 years ago). The potato was introduced into many Norwegian foods even Lefse.
We will again this year be making Lefse, if we have enough people interested. The tentative date for Lefse making is November 22. Please watch the November bulletins for more information.